Blog
Tecumseh Roadhouse has introduced a new sauce to their already kickin’ collection of barbeque sauces. Next time you are in top up your meal with our new Root Beer BBQ Sauce. This unique blend of traditional bbq sauce with root beer extract and fresh ginger is mostly sweet with a tiny bit of heat and the root beer aroma cannot be denied! We highly recommend adding this to pulled pork or ribs. Delish!
What's more? We have four other sauces to choose from…
TEXAS SAUCE: With a hint of black pepper and a smoky flavor, this sauce is recommended with all cuts of beef, smoked turkey, and burgers.
CAROLINA MUSTARD: A customer favourite and one of our top selling sauces*. We highly recommend blending with other sauces especially our KANSAS SAUCE. (Makes a great dip for fries or chips.)
KANSAS SAUCE: Another customer favourite, this is a traditional sweet bbq sauce with a little heat, ideal for ribs or chicken.
DEATH BY MANGO: We’ve turned up the heat on this mango/habenero flavoured hot sauce! No serious barbeque joint could be without a hot sauce like this. Serious heat-fresh flavour. It’s so hot we don’t even keep it on the tables but is served upon request.
*Bring Tecumseh Roadhouse into your home barbeque! All sauces are available for purchase. Ask your server for details.
What's more? We have four other sauces to choose from…
TEXAS SAUCE: With a hint of black pepper and a smoky flavor, this sauce is recommended with all cuts of beef, smoked turkey, and burgers.
CAROLINA MUSTARD: A customer favourite and one of our top selling sauces*. We highly recommend blending with other sauces especially our KANSAS SAUCE. (Makes a great dip for fries or chips.)
KANSAS SAUCE: Another customer favourite, this is a traditional sweet bbq sauce with a little heat, ideal for ribs or chicken.
DEATH BY MANGO: We’ve turned up the heat on this mango/habenero flavoured hot sauce! No serious barbeque joint could be without a hot sauce like this. Serious heat-fresh flavour. It’s so hot we don’t even keep it on the tables but is served upon request.
*Bring Tecumseh Roadhouse into your home barbeque! All sauces are available for purchase. Ask your server for details.
Posted: Jan 27, 2012
Someone once told me to take a flying leap, so Tecumseh Roadhouse took a flying leap of creativity and so far, so good! It has been a few months now since we launched our Tiki Taco Bar. We would like to thank everyone for its success thus far. Especially Darren, his secret taco sauce rules!
No, we haven't gone Mexican, as this is pure Southwest/Tex Mex. With taco selections with names like The Black and Blue, Fried Shrimp Po’Boy, Bowling in Buffalo and Ring O’ Fire (just to name a few), you'll definitely find a few favorites. These creatively assembled, made to order options always come with the freshest ingredients possible at an amazing dollar value of $3 each. Keep in mind; if youare feeling adventurous our Chef will surprise you with his own Taco creation, AKA “The Epicurious”. And why not top it up with a shot of premium tequila or sip on classic cocktail or glass of wine. This is a culinary experience that makes for a great night out.
No, we haven't gone Mexican, as this is pure Southwest/Tex Mex. With taco selections with names like The Black and Blue, Fried Shrimp Po’Boy, Bowling in Buffalo and Ring O’ Fire (just to name a few), you'll definitely find a few favorites. These creatively assembled, made to order options always come with the freshest ingredients possible at an amazing dollar value of $3 each. Keep in mind; if youare feeling adventurous our Chef will surprise you with his own Taco creation, AKA “The Epicurious”. And why not top it up with a shot of premium tequila or sip on classic cocktail or glass of wine. This is a culinary experience that makes for a great night out.
Posted: Jan 12, 2012
Tecumseh Roadhouse has a new addition to the family, and we need some help with a name.
Yup, it’s the Name Our New Rooster Contest. We invite all to join the fun and play along.
Over the next few weeks we want to hear from you! Simply “Like us” on Facebook at www.facebook.com/tecumsehroadhouse and post your suggestions on our wall. We want to see how creative our fans can be. The fan with the winning name will win dinner for two at Tecumseh Roadhouse!
Yup, it’s the Name Our New Rooster Contest. We invite all to join the fun and play along.
Over the next few weeks we want to hear from you! Simply “Like us” on Facebook at www.facebook.com/tecumsehroadhouse and post your suggestions on our wall. We want to see how creative our fans can be. The fan with the winning name will win dinner for two at Tecumseh Roadhouse!
Posted: Dec 16, 2011
| meesh | I think you should call the rooster FogHorn LegHorn after the Looney Tunes Rooster ! Are you sure you want to delete this post? |
Posted: December 24, 2011 8:24pm | |
| bikercruze | That rooster's name should be Rudy...the Rooster.....he looks like a "Rudy".... Are you sure you want to delete this post? |
Posted: December 44, 2011 2:44pm | |
Well Stephan Pyles restaurant was as good as we could imagine. We all ordered the 10 course tasting menu and Other than maybe a couple of ceviche's and the gaspacho each dish had us saying that this would be the best dish of the night only to be surpassed by the next.
It was great following Jim Renaud's technique of tasting each element on the plate by itself and then mixing together. Really understood each flavor in the combination which all went together amazingly. I think most dishes had about 5 distinct things going on at the same time.
After that we walked around the area thinking it would be busy with the monday night game. What a disappointment. Home early and in bed early
DAY 2
Went early in the morning to amigo's pottery which was adjacent to the farmers market. WOW. What an area. Downtown Dallas finally redeemed in my eyes. The farmers market was well organized, next to a residential area which was next to a little eclectic couple of streets I think were called Deep Ellum (at least thats what one sign said)
Tried a twisted root burger. Named by the Restaurant association as one of the top new concepts of this year. It deserved it, great burgers, probably one of the most fun and irreverent atmosphere's and staff I've ever seen turned into a chain. This was the original so it had authenticity. I can see how this concept will explode if it doesn't get dumbed down in the process.
Lunch was a disappointment. Won't even name the place but throwing out the D Magazine list of recommendations. That list isn't fit for bathroom tissue. Taco's at hotel were better.
Writing this during first seminar about state of the plate. 2 pm Seminar should be very good.
It was great following Jim Renaud's technique of tasting each element on the plate by itself and then mixing together. Really understood each flavor in the combination which all went together amazingly. I think most dishes had about 5 distinct things going on at the same time.
After that we walked around the area thinking it would be busy with the monday night game. What a disappointment. Home early and in bed early
DAY 2
Went early in the morning to amigo's pottery which was adjacent to the farmers market. WOW. What an area. Downtown Dallas finally redeemed in my eyes. The farmers market was well organized, next to a residential area which was next to a little eclectic couple of streets I think were called Deep Ellum (at least thats what one sign said)
Tried a twisted root burger. Named by the Restaurant association as one of the top new concepts of this year. It deserved it, great burgers, probably one of the most fun and irreverent atmosphere's and staff I've ever seen turned into a chain. This was the original so it had authenticity. I can see how this concept will explode if it doesn't get dumbed down in the process.
Lunch was a disappointment. Won't even name the place but throwing out the D Magazine list of recommendations. That list isn't fit for bathroom tissue. Taco's at hotel were better.
Writing this during first seminar about state of the plate. 2 pm Seminar should be very good.
Posted: Sep 27, 2011
Dallas Fort Worth Trip Day 1
Here's to Smokey's, in our opinion the best BBQ in Fort Worth.
Off to the hotel and then to Dallas this evening
Well here I am on another R & D trip, this one in Dallas/Fort Worth where Chef Jim Renaud and I (accompanied by our trusty third taster, Schinc)
The Show: Menu Trends and Directions
What I hope to accomplish in 3 days
1. Try as many BBQ and Taco restaurants as I can
2. Gathering as many marketing materials as I can
3. Attend the Menu Directions Conference
4. Go to some landscaping companies to look for urns and other patio decor.
5. Eat at the restaurant renown chef Stephan Pyles, one of the founding fathers of southwestern cuisine, also a speaker at the conferenc
Day 1: BBQ in Fort Worth
Armed with D Magazines' top BBQ restaurants in Dallas Fort Worth, the three of us decided to visit 3 restaurants on the Fort Worth Side for lunch, split one sampler platter at each restaurant and then walk it off downtown Fort Worth in the sundance square district
Our First Restaurant was smokey's -
Sausage, smoked chickens and Ribs, potatoe salad and beans
second was Off the Bone, but unfortunately closed Mondays
Third was Longoria's BBQ - Burger, brisket, frito pie, Ribs
Fourth was Cousins BBQ - Smoked Turkey, Stuffed Potato, Ribs, pulled pork
When we walked into Smokey's, you instantly recognized the owner. When we told him what we were doing he told us we didn't have to try anywhere else. He was right, head and shoulders above the rest. The potato salad and beans were also uniquely different. Not easy to get excited about potato salad but they did it.
Honorable mentions - '
Longoria's burger (brisket in the patty)
Cousins - Atmosphere, stuffed potato (Couldn't do more than just taste it
Here's to Smokey's, in our opinion the best BBQ in Fort Worth.
Off to the hotel and then to Dallas this evening
Posted: Sep 26, 2011
